Meat cold rooms extend shelf life for livestock meat and processed meat products. They are built as above-zero and sub-zero designs. Behsarma, a manufacturer of retail store equipment and supplies, also builds industrial cold rooms including meat cold rooms in small and large scales to customer dimensions, for red meat and products such as sausage and deli meats. Price depends on cold room area and size.
Types of meat cold rooms
Meat cold rooms are produced as sub-zero and above-zero units. Above-zero meat cold rooms operate from 0°C to 15°C and suit short holding (for example up to one week) in butcher shops, meat supermarkets, hypermarkets, and supermarkets. Sub-zero meat cold rooms extend holding time and keep red meat fresh and safe longer.
Meat cold room compressor
The compressor is the most critical component of a meat cold room. Selecting the right unit requires advice from qualified specialists. Many compressor types are built for different cold room requirements. Well-known brands include Bitzer, RefComp, and Copeland. They are classified by operating principle into dynamic and positive-displacement types, each with several subcategories.
Meat cold room condenser and evaporator
Condenser and evaporator selection is equally specialized and demands solid engineering experience. Condenser, evaporator, compressor, and other cold room equipment must be matched as a complete system.
Meat cold room insulation
Insulation quality improves cold room efficiency. The insulation type used in construction directly affects cold room value and price. Sandwich panels are the most common insulation in cold rooms.
Meat cold room electrical panel
An electrical control panel regulates cooling in the meat cold room. More advanced panels provide better overall cold room management.
Meat cold room door
The cold room door must be chosen carefully. It should suit hall dimensions and loading equipment such as forklifts and reach trucks.
Meat cold room price
Building a meat cold room requires application-specific equipment, so there is no single fixed price. Compressor type, condenser, body insulation, door, room dimensions, power supply, and other factors all affect cost. A universal list price for cold room construction is therefore not feasible.